Conagra Brands

BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ — Nutrition Facts & Ingredients

UPC 31000650223 Dough Based Products / Meals Updated Sep 27, 2026

Per serving (1/2 package (340g), 340 g): 381 calories. Per 100 g: 112 calories, 6.2 g protein, 4.7 g fat.

Label highlights: High in sodium — 38% DV per serving High in cholesterol — 22% DV per serving Contains EggContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 package (340g) (340g)

Amount per servingCalories
381
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 870mg 38%
Total Carbohydrate 39.0g 14%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g
Protein 21.0g
Calcium 40.8mg 3%
Iron 2.7mg 15%
Potassium 806mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein6.2 g
Carbohydrates11.5 g
Sugars2.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)10.3g
Fat4.7 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol19 mg
Sodium256 mg
Calcium12 mg
Potassium237 mg
Iron0.8 mg
Vitamin A220 mcg
Vitamin C2.6 mg

Where to buy BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ

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Ingredients

Carrageenan, Carrots, Celery, Chicken Breast Meat With Rib Meat, Concentrated Chicken Broth, Cooked Pasta, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Dextrose, Durum Wheat Semolina, Egg Yolks, Enriched Pasta, Extra Virgin Olive Oil, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Grilled Garlic Chicken Breast Strips With Rib Meat, Isolated Soy Protein, Isolated Soy Protein Product, Lemon Juice Concentrate, Modified Food Starch, Niacin, Onions, Red Bell Peppers, Red Onions, Riboflavin, Rice Starch, Roasted Carrots, Roasted Zucchini, Salt, Seasoning, Sodium Phosphate, Soy Lecithin, Soybean Oil, Spices, Thiamine Mononitrate, Water

Allergens

Contains: Egg, Soy, Wheat

Frequently asked questions

How many calories are in BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ?

Per 100 g of BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ there are 112 calories.

How much protein is in BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ?

Per 100 g of BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ there are 6.18 g protein.

How many carbohydrates are in BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ?

Per 100 g of BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ there are 11.47 g carbohydrates. Of which 2.06 g sugars.

How much sugar is in BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ?

Per 100 g of BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ there are 2.06 g sugars.

How much sodium (salt) is in BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ?

Per 100 g of BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ?

Per 100 g of BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ?

The main ingredients in BERTOLLI Chicken Florentine And Farfalle Dinner, 24 OZ are: Carrageenan, Carrots, Celery, Chicken Breast Meat With Rib Meat, Concentrated Chicken Broth.

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Level of processing

5
Ultra-Processed
39 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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