Thin Sliced Pastrami — Nutrition Facts & Ingredients
Per serving (1 package, 56 g): 100 calories. Per 100 g: 179 calories, 16.1 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 package (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Flavoring Solution Of Water, Beef, Dextrose, Natural Flavors, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Thin Sliced Pastrami?
Per 100 g of Thin Sliced Pastrami there are 179 calories.
How much protein is in Thin Sliced Pastrami?
Per 100 g of Thin Sliced Pastrami there are 16.07 g protein.
How many carbohydrates are in Thin Sliced Pastrami?
Per 100 g of Thin Sliced Pastrami there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Thin Sliced Pastrami?
Per 100 g of Thin Sliced Pastrami there are 1.79 g sugars.
How much sodium (salt) is in Thin Sliced Pastrami?
Per 100 g of Thin Sliced Pastrami there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thin Sliced Pastrami?
Per 100 g of Thin Sliced Pastrami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thin Sliced Pastrami?
The main ingredients in Thin Sliced Pastrami are: A Flavoring Solution Of Water, Beef, Dextrose, Natural Flavors, Potassium Lactate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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