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Naturally Hardwood Smoked Bacon — Nutrition Facts & Ingredients

UPC 44700073421 Manufacturer: Kraft Heinz Foods Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
471per serving
Protein
29.4 gper 100 g
Carbs
0 gper 100 g
Fat
41.2 gper 100 g

Where to buy

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Per 100 g, Naturally Hardwood Smoked Bacon has 471 calories, 29.4 g protein and 41.2 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
471
Total Fat 41.2g
Saturated Fat 14.7g
Trans Fat 0g
Cholesterol 118mg
Sodium 1882mg
Total Carbohydrate 0g
Protein 29.4g

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

471 calories in 100 g
Protein29.4 g
Carbohydrates0 g
Fat41.2 g
Saturated fat14.7 g
Trans fat0 g
Cholesterol118 mg
Sodium1882 mg
Vitamin C21.2 mg

Where to buy Naturally Hardwood Smoked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Naturally Hardwood Smoked Bacon?

Per 100 g of Naturally Hardwood Smoked Bacon there are 471 calories.

How much protein is in Naturally Hardwood Smoked Bacon?

Per 100 g of Naturally Hardwood Smoked Bacon there are 29.41 g protein.

How many carbohydrates are in Naturally Hardwood Smoked Bacon?

Per 100 g of Naturally Hardwood Smoked Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Naturally Hardwood Smoked Bacon?

Per 100 g of Naturally Hardwood Smoked Bacon there are 1882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Naturally Hardwood Smoked Bacon?

The main ingredients in Naturally Hardwood Smoked Bacon are: Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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