FOOD CITY

2% Reduced Fat Milk — Nutrition Facts & Ingredients

UPC 87848100048 Manufacturer: Food City Milk Updated Sep 27, 2026

Per 100 g, 2% Reduced Fat Milk has 50 calories, 3.3 g protein and 2.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
50
Total Fat 2.1g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 8mg
Sodium 46mg
Total Carbohydrate 4.6g
Dietary Fiber 0g
Total Sugars 4.6g
Protein 3.3g
Vitamin D 1.1mcg
Calcium 104mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein3.3 g
Carbohydrates4.6 g
Sugars4.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.6g
Fat2.1 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol8 mg
Sodium46 mg
Calcium104 mg
Iron0 mg
Vitamin A62.4 mcg
Vitamin C0.5 mg
Vitamin D1.1 mcg

Where to buy

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Ingredients

2% Reduced Fat Milk, Vitamin A Palmitate And Vitamin D3 Added

Frequently asked questions

How many calories are in 2% Reduced Fat Milk?

Per 100 g of 2% Reduced Fat Milk there are 50 calories.

How much protein is in 2% Reduced Fat Milk?

Per 100 g of 2% Reduced Fat Milk there are 3.33 g protein.

How many carbohydrates are in 2% Reduced Fat Milk?

Per 100 g of 2% Reduced Fat Milk there are 4.58 g carbohydrates. Of which 4.58 g sugars.

How much sugar is in 2% Reduced Fat Milk?

Per 100 g of 2% Reduced Fat Milk there are 4.58 g sugars.

How much sodium (salt) is in 2% Reduced Fat Milk?

Per 100 g of 2% Reduced Fat Milk there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 2% Reduced Fat Milk?

Per 100 g of 2% Reduced Fat Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 2% Reduced Fat Milk?

The main ingredients in 2% Reduced Fat Milk are: 2% Reduced Fat Milk, Vitamin A Palmitate And Vitamin D3 Added.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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