2% Reduced Fat Milk
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What it is
Milk from cows that has had most of its butterfat removed. The fat content is reduced from whole milk (about 3.25% fat) to 2% fat. It is a common dairy product used in liquid form.
Why it's used
Used as a beverage and as an ingredient in many foods. It provides a creamy texture and contributes to the richness and flavor of products like baked goods, sauces, and soups.
Health notes
Milk is a source of calcium, vitamin D (often added), and protein. The U.S. Food and Drug Administration (FDA) lists milk as Generally Recognized As Safe (GRAS). Major health organizations recommend dairy products as part of a balanced diet. Excessive intake of saturated fat, which is present in whole milk but reduced in 2% milk, is a concern for some health conditions.
Allergen info
Milk is one of the nine major allergens identified by the FDA. It is not gluten-containing.
Products containing 2% Reduced Fat Milk
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Boomerang's Foods, Inc.
Chick'N Classic Plant-Based Protein Chick'N And Veggies With A Cream Sauce In A Puff Pastry, Chick'N Classic
High in sodium — 25% DV per serving
High in saturated fat — 45% DV per serving
247kcal
6.5Protein
10.6Fat
31.8Carbs
Royal Crest Dairy, Inc.
Natural Milk
50kcal
3.3Protein
2.1Fat
5Carbs
Snowville Creamery
2% Reduced Fat A2 Milk
54kcal
3.8Protein
2.1Fat
5Carbs
Oberweis Dairy, Inc.
Chocolate 2% Reduced Fat Milk, Chocolate
High in added sugars — 28% DV per serving
75kcal
3.3Protein
2.1Fat
11.2Carbs
Wm. Bolthouse Farms Inc.
Dutch Chocolate Banana Protein Plus Shake, Dutch Chocolate Banana
High in added sugars — 46% DV per serving
78kcal
6.7Protein
1.3Fat
10.4Carbs