FOOD CITY

Whole Buttermilk — Nutrition Facts & Ingredients

UPC 87848100901 Manufacturer: Food City Milk Updated Sep 27, 2026

Calories
69per serving
Protein
3.3 gper 100 g
Carbs
5.4 gper 100 g
Fat
3.8 gper 100 g

Where to buy

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Per 100 g, Whole Buttermilk has 69 calories, 3.3 g protein and 3.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
69
Total Fat 3.8g
Saturated Fat 2.1g
Trans Fat 0g
Cholesterol 15mg
Sodium 154mg
Total Carbohydrate 5.4g
Dietary Fiber 0g
Total Sugars 5.4g
Protein 3.3g
Vitamin D 1.1mcg
Calcium 125mg
Iron 0mg
Potassium 162mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

69 calories in 100 g
Protein3.3 g
Carbohydrates5.4 g
Sugars5.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat3.8 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol15 mg
Sodium154 mg
Calcium125 mg
Potassium162 mg
Iron0 mg
Vitamin A37.5 mcg
Vitamin C0.5 mg
Vitamin D1.1 mcg

Where to buy Whole Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenen, Cultured Milk, Locust Bean Gum, Modified Corn Starch, Salt, Sodium Citrate And Vitamin D3

Frequently asked questions

How many calories are in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 69 calories.

How much protein is in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 3.33 g protein.

How many carbohydrates are in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 5.42 g carbohydrates. Of which 5.42 g sugars.

How much sugar is in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 5.42 g sugars.

How much sodium (salt) is in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 154.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Buttermilk?

Per 100 g of Whole Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Buttermilk?

The main ingredients in Whole Buttermilk are: Carrageenen, Cultured Milk, Locust Bean Gum, Modified Corn Starch, Salt.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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