MARIANOS

Capocolla — Nutrition Facts & Ingredients

UPC 765171081448 Manufacturer: John Volpi & Co., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per 100 g, Capocolla has 250 calories, 26.8 g protein and 16.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
250
Total Fat 16.1g
Saturated Fat 5.4g
Trans Fat 0g
Cholesterol 98mg
Sodium 1714mg
Total Carbohydrate 1.8g
Dietary Fiber 0g
Total Sugars 0g
Protein 26.8g
Calcium 0mg
Iron 1.9mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein26.8 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat16.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol98 mg
Sodium1714 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Sodium Nitrite, Dextrose, Paprika, Pork Shoulder Butt, Sea Salt, Spices

Frequently asked questions

How many calories are in Capocolla?

Per 100 g of Capocolla there are 250 calories.

How much protein is in Capocolla?

Per 100 g of Capocolla there are 26.79 g protein.

How many carbohydrates are in Capocolla?

Per 100 g of Capocolla there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Capocolla?

Per 100 g of Capocolla there are 0.0 g sugars.

How much sodium (salt) is in Capocolla?

Per 100 g of Capocolla there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Capocolla?

Per 100 g of Capocolla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Capocolla?

The main ingredients in Capocolla are: And Sodium Nitrite, Dextrose, Paprika, Pork Shoulder Butt, Sea Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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