Basil Paste, Basil — Nutrition Facts & Ingredients
1 tsp · 6 g
- Calories
- 10per serving
- Protein
- 0 gper serving
- Carbs
- 2 gper serving
- Fat
- 0.7 gper serving
Where to buy
Per serving (1 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 0 g protein, 10.8 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Basil Paste, Basil
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
Wegmans Food Markets, Inc.
Asparagus
−14.3 g sugars−2333 mg sodium−149 calories
-
Wegmans Food Markets, Inc.
Asparagus
−14.3 g sugars−2333 mg sodium−149 calories
-
Pero Family Farms Food Company LLC
Asparagus
−14.3 g sugars−2333 mg sodium−149 calories
Ingredients
Acetic Acid, Ascorbic Acid, Basil, Canola Oil, Dextrose, Milk, Sea Salt, Sodium Lactate, To Protect Color And Flavor, Whey, Xanthan Qum
Frequently asked questions
How many calories are in Basil Paste, Basil?
Per 100 g of Basil Paste, Basil there are 167 calories.
How much protein is in Basil Paste, Basil?
Per 100 g of Basil Paste, Basil there are 0.0 g protein.
How many carbohydrates are in Basil Paste, Basil?
Per 100 g of Basil Paste, Basil there are 33.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Basil Paste, Basil?
Per 100 g of Basil Paste, Basil there are 16.67 g sugars.
How much sodium (salt) is in Basil Paste, Basil?
Per 100 g of Basil Paste, Basil there are 2333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Basil Paste, Basil?
The main ingredients in Basil Paste, Basil are: Acetic Acid, Ascorbic Acid, Basil, Canola Oil, Dextrose.
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