ROCHE BROS.

Tomato Basil Soup — Nutrition Facts & Ingredients

UPC 880632002500 Manufacturer: Plenus Group Inc Other Soups Updated Sep 27, 2026

Per 100 g, Tomato Basil Soup has 104 calories, 1.2 g protein and 7.0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
104
Total Fat 7.0g
Saturated Fat 3.3g
Trans Fat 0g
Cholesterol 23mg
Sodium 332mg
Total Carbohydrate 7.5g
Dietary Fiber 1.2g
Total Sugars 4.6g
Protein 1.2g
Calcium 41mg
Iron 0.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

104 calories in 100 g
Protein1.2 g
Carbohydrates7.5 g
Sugars4.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)6.3g
Fat7.0 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol23 mg
Sodium332 mg
Calcium41 mg
Iron0.6 mg
Vitamin A37.2 mcg
Vitamin C6.2 mg

Where to buy

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Ingredients

Basil, Canola Oil, Citric Acid, Corn Starch, Heavy Cream, Natural Butter Flavor, Nisin, Onion, Salt, Sea Salt, Spices, Sugar, Tomato, Tomato Paste, Tomatoes, Water, Yeast Extract

Frequently asked questions

How many calories are in Tomato Basil Soup?

Per 100 g of Tomato Basil Soup there are 104 calories.

How much protein is in Tomato Basil Soup?

Per 100 g of Tomato Basil Soup there are 1.24 g protein.

How many carbohydrates are in Tomato Basil Soup?

Per 100 g of Tomato Basil Soup there are 7.47 g carbohydrates. Of which 4.56 g sugars.

How much sugar is in Tomato Basil Soup?

Per 100 g of Tomato Basil Soup there are 4.56 g sugars.

How much sodium (salt) is in Tomato Basil Soup?

Per 100 g of Tomato Basil Soup there are 332.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Basil Soup?

Per 100 g of Tomato Basil Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Basil Soup?

The main ingredients in Tomato Basil Soup are: Basil, Canola Oil, Citric Acid, Corn Starch, Heavy Cream.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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