ELLIOTT'S

Summer Sausage — Nutrition Facts & Ingredients

UPC 24557050134 Manufacturer: Abbyland Foods, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Summer Sausage
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Summer Sausage has 357 calories, 14.3 g protein and 32.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
357
Total Fat 32.1g
Saturated Fat 14.3g
Trans Fat 0g
Cholesterol 89mg
Sodium 1179mg
Total Carbohydrate 3.6g
Total Sugars 3.6g
Protein 14.3g
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein14.3 g
Carbohydrates3.6 g
Sugars3.6 g
Fat32.1 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol89 mg
Sodium1179 mg
Iron1.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And The Following: Corn Syrup, Beef, Dextrose, Lactic Acid Starter Culture, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Summer Sausage?

Per 100 g of Summer Sausage there are 357 calories.

How much protein is in Summer Sausage?

Per 100 g of Summer Sausage there are 14.29 g protein.

How many carbohydrates are in Summer Sausage?

Per 100 g of Summer Sausage there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Summer Sausage?

Per 100 g of Summer Sausage there are 3.57 g sugars.

How much sodium (salt) is in Summer Sausage?

Per 100 g of Summer Sausage there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Summer Sausage?

The main ingredients in Summer Sausage are: And The Following: Corn Syrup, Beef, Dextrose, Lactic Acid Starter Culture, Pork.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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