ABBYLAND

Polish Sausage — Nutrition Facts & Ingredients

UPC 24557110135 Manufacturer: Abbyland Foods, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 75 g): 240 calories. Per 100 g: 320 calories, 13.3 g protein, 28 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (75g)

Amount per servingCalories
240
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7.0g 35%
Trans Fat --
Cholesterol 75mg 25%
Sodium 700mg 30%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 10.0g
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein13.3 g
Carbohydrates4 g
Sugars4 g
Fat28 g
Saturated fat9.3 g
Cholesterol100 mg
Sodium933 mg
Iron1.4 mg
Vitamin C20 mg

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Ingredients

And The Following: Salt, Ascorbic Acid, Beef, Corn Syrup Solids, Dextrose, Flavorings, Pork, Sodium Nitrite, Spices, Water

Frequently asked questions

How many calories are in Polish Sausage?

Per 100 g of Polish Sausage there are 320 calories.

How much protein is in Polish Sausage?

Per 100 g of Polish Sausage there are 13.33 g protein.

How many carbohydrates are in Polish Sausage?

Per 100 g of Polish Sausage there are 4.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Polish Sausage?

Per 100 g of Polish Sausage there are 4.0 g sugars.

How much sodium (salt) is in Polish Sausage?

Per 100 g of Polish Sausage there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Polish Sausage?

The main ingredients in Polish Sausage are: And The Following: Salt, Ascorbic Acid, Beef, Corn Syrup Solids, Dextrose.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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