Mango Punch, Mango — Nutrition Facts & Ingredients
Per 100 g, Mango Punch, Mango has 21 calories, 0 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Ascorbic Acid, Caramel Color, Citric Acid, Corn Oil, EDTA, High Fructose Corn Syrup, Modified Food Starch, Natural Flavors, Neotame, Preservatives, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sucralose, To Preserve Freshness, Water, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Mango Punch, Mango?
Per 100 g of Mango Punch, Mango there are 21 calories.
How much protein is in Mango Punch, Mango?
Per 100 g of Mango Punch, Mango there are 0.0 g protein.
How many carbohydrates are in Mango Punch, Mango?
Per 100 g of Mango Punch, Mango there are 5.42 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Mango Punch, Mango?
Per 100 g of Mango Punch, Mango there are 5.0 g sugars.
How much sodium (salt) is in Mango Punch, Mango?
Per 100 g of Mango Punch, Mango there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Punch, Mango?
Per 100 g of Mango Punch, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Punch, Mango?
The main ingredients in Mango Punch, Mango are: Acesulfame Potassium, Ascorbic Acid, Caramel Color, Citric Acid, Corn Oil.
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