Genoa Salami, Genoa — Nutrition Facts & Ingredients
Per serving (3 Slices, 56 g): 190 calories. Per 100 g: 339 calories, 19.6 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 Slices (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Garlic Powder, Lactic Acid Starter Culture, Pork, Rosemary Extract, Salt, Sodium Erythorbate, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Genoa Salami, Genoa?
Per 100 g of Genoa Salami, Genoa there are 339 calories.
How much protein is in Genoa Salami, Genoa?
Per 100 g of Genoa Salami, Genoa there are 19.64 g protein.
How many carbohydrates are in Genoa Salami, Genoa?
Per 100 g of Genoa Salami, Genoa there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Genoa Salami, Genoa?
Per 100 g of Genoa Salami, Genoa there are 1.79 g sugars.
How much sodium (salt) is in Genoa Salami, Genoa?
Per 100 g of Genoa Salami, Genoa there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Genoa Salami, Genoa?
Per 100 g of Genoa Salami, Genoa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Genoa Salami, Genoa?
The main ingredients in Genoa Salami, Genoa are: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Pork, Rosemary Extract.
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