Maple Thick Cut Bacon, Maple — Nutrition Facts & Ingredients
Per 100 g, Maple Thick Cut Bacon, Maple has 538 calories, 30.8 g protein and 38.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Maple Seasoning, Maple Sugar, Maple Syrup, Natural Flavors, Natural Maple Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water
Frequently asked questions
How many calories are in Maple Thick Cut Bacon, Maple?
Per 100 g of Maple Thick Cut Bacon, Maple there are 538 calories.
How much protein is in Maple Thick Cut Bacon, Maple?
Per 100 g of Maple Thick Cut Bacon, Maple there are 30.77 g protein.
How many carbohydrates are in Maple Thick Cut Bacon, Maple?
Per 100 g of Maple Thick Cut Bacon, Maple there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Maple Thick Cut Bacon, Maple?
Per 100 g of Maple Thick Cut Bacon, Maple there are 0.0 g sugars.
How much sodium (salt) is in Maple Thick Cut Bacon, Maple?
Per 100 g of Maple Thick Cut Bacon, Maple there are 1462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Thick Cut Bacon, Maple?
Per 100 g of Maple Thick Cut Bacon, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Thick Cut Bacon, Maple?
The main ingredients in Maple Thick Cut Bacon, Maple are: Maple Seasoning, Maple Sugar, Maple Syrup, Natural Flavors, Natural Maple Flavor.
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