Apricot Cake & Pastry Filling — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 0 gper 100 g
- Carbs
- 48.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (35 g): 70 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size35g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Apricot Cake & Pastry Filling
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Apricots, Caramel Color, Citric Acid, Corn Syrup, Gellan Gum, Malic Acid, Modified Corn Starch, Natural Flavors, Potassium Sorbate And Sodium Benzoate, Preservatives, Sodium Citrate, Sugar, Treated With Sulfur Dioxide, Water
Frequently asked questions
How many calories are in Apricot Cake & Pastry Filling?
Per 100 g of Apricot Cake & Pastry Filling there are 200 calories.
How much protein is in Apricot Cake & Pastry Filling?
Per 100 g of Apricot Cake & Pastry Filling there are 0.0 g protein.
How many carbohydrates are in Apricot Cake & Pastry Filling?
Per 100 g of Apricot Cake & Pastry Filling there are 48.57 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Apricot Cake & Pastry Filling?
Per 100 g of Apricot Cake & Pastry Filling there are 40.0 g sugars.
How much sodium (salt) is in Apricot Cake & Pastry Filling?
Per 100 g of Apricot Cake & Pastry Filling there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apricot Cake & Pastry Filling?
Per 100 g of Apricot Cake & Pastry Filling there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apricot Cake & Pastry Filling?
The main ingredients in Apricot Cake & Pastry Filling are: Annatto, Apricots, Caramel Color, Citric Acid, Corn Syrup.
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