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Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked — Nutrition Facts & Ingredients

UPC 70038608219 Manufacturer: Associated Wholesale Grocers, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per 100 g, Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked has 455 calories, 27.3 g protein and 40.9 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
455
Total Fat 40.9g
Saturated Fat 13.6g
Trans Fat 0g
Cholesterol 91mg
Sodium 1636mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 27.3g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein27.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat40.9 g
Saturated fat13.6 g
Trans fat0 g
Cholesterol91 mg
Sodium1636 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 455 calories.

How much protein is in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 27.27 g protein.

How many carbohydrates are in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 0.0 g sugars.

How much sodium (salt) is in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 1636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

The main ingredients in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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