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Danablu Danish Blue Cheese — Nutrition Facts & Ingredients

UPC 5710195005340 Cheese Updated Sep 27, 2026

Danablu Danish Blue Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 350 calories. Per 100 g: 350 calories, 21 g protein, 30 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
350
% Daily Value*
Total Fat 30g 38%
Saturated Fat 18g 90%
Trans Fat --
Cholesterol 97mg 32%
Sodium 800mg 35%
Total Carbohydrate 1g 0%
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein21 g
Carbohydrates1 g
Fat30 g
Saturated fat18 g
Cholesterol97 mg
Sodium800 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cheese Culture, Milk, Rennet, Roqueforti, Salt

Frequently asked questions

How many calories are in Danablu Danish Blue Cheese?

Per 100 g of Danablu Danish Blue Cheese there are 350 calories.

How much protein is in Danablu Danish Blue Cheese?

Per 100 g of Danablu Danish Blue Cheese there are 21.0 g protein.

How many carbohydrates are in Danablu Danish Blue Cheese?

Per 100 g of Danablu Danish Blue Cheese there are 1.0 g carbohydrates.

How much sodium (salt) is in Danablu Danish Blue Cheese?

Per 100 g of Danablu Danish Blue Cheese there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Danablu Danish Blue Cheese?

The main ingredients in Danablu Danish Blue Cheese are: Cheese Culture, Milk, Rennet, Roqueforti, Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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