WILLIAMS

Sliced Bacon — Nutrition Facts & Ingredients

UPC 72494612038 Manufacturer: Williams Sausage Company, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per 100 g, Sliced Bacon has 571 calories, 28.6 g protein and 50 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
571
Total Fat 50g
Saturated Fat 17.9g
Trans Fat --
Cholesterol 71mg
Sodium 1857mg
Total Carbohydrate 0g
Protein 28.6g
Iron 2.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Fat50 g
Saturated fat17.9 g
Cholesterol71 mg
Sodium1857 mg
Iron2.6 mg

Where to buy

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Sliced Bacon?

Per 100 g of Sliced Bacon there are 571 calories.

How much protein is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 28.57 g protein.

How many carbohydrates are in Sliced Bacon?

Per 100 g of Sliced Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Bacon?

The main ingredients in Sliced Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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