TOSTADERIA LA FE

Corn Tostada, Corn — Nutrition Facts & Ingredients

UPC 7503005063030 Mexican Dinner Mixes Updated Sep 27, 2026

Corn Tostada, Corn
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Corn Tostada, Corn has 447 calories and 7.9 g protein.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
447
Total Fat --
Saturated Fat 1.1g
Trans Fat 0g
Cholesterol 0mg
Sodium 171mg
Total Carbohydrate 76.3g
Dietary Fiber 13.2g
Total Sugars 0g
Protein 7.9g
Calcium 1053mg
Iron 2.8mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

447 calories in 100 g
Protein7.9 g
Carbohydrates76.3 g
Sugars0 g
Dietary fiber13.2 g
Net carbs (carbohydrates minus fiber)63.1g
Saturated fat1.1 g
Trans fat0 g
Cholesterol0 mg
Sodium171 mg
Calcium1053 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Corn Flour, Salt And Vegetable Oil

Frequently asked questions

How many calories are in Corn Tostada, Corn?

Per 100 g of Corn Tostada, Corn there are 447 calories.

How much protein is in Corn Tostada, Corn?

Per 100 g of Corn Tostada, Corn there are 7.89 g protein.

How many carbohydrates are in Corn Tostada, Corn?

Per 100 g of Corn Tostada, Corn there are 76.32 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Corn Tostada, Corn?

Per 100 g of Corn Tostada, Corn there are 0.0 g sugars.

How much sodium (salt) is in Corn Tostada, Corn?

Per 100 g of Corn Tostada, Corn there are 171.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Tostada, Corn?

Per 100 g of Corn Tostada, Corn there are 13.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Tostada, Corn?

The main ingredients in Corn Tostada, Corn are: Corn Flour, Salt And Vegetable Oil.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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