TIMBER RIDGE

Original Snack Stick, Original — Nutrition Facts & Ingredients

UPC 851148002117 Manufacturer: Timber Ridge Cattle Co. Other Snacks Updated Sep 27, 2026

Per 100 g, Original Snack Stick, Original has 250 calories, 21.4 g protein and 16.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
250
Total Fat 16.1g
Saturated Fat 5.4g
Trans Fat --
Cholesterol 71mg
Sodium 929mg
Total Carbohydrate 0g
Protein 21.4g
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Fat16.1 g
Saturated fat5.4 g
Cholesterol71 mg
Sodium929 mg
Iron1.3 mg

Where to buy

Search on Amazon for Original Snack Stick, Original

Prices and availability are set by the retailer.

Ingredients

Beef, Black Pepper, Celery Powder, Coriander, Cultured Celery Powder, Dehydrated Garlic, Dextrose, Encapsulated Citric Acid, In Collagen Casings, Maltodextrin, Natural Hickory Smoke Flavor, Pork, Red Pepper, Salt, Sea Salt, Water

Frequently asked questions

How many calories are in Original Snack Stick, Original?

Per 100 g of Original Snack Stick, Original there are 250 calories.

How much protein is in Original Snack Stick, Original?

Per 100 g of Original Snack Stick, Original there are 21.43 g protein.

How many carbohydrates are in Original Snack Stick, Original?

Per 100 g of Original Snack Stick, Original there are 0.0 g carbohydrates.

How much sodium (salt) is in Original Snack Stick, Original?

Per 100 g of Original Snack Stick, Original there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Snack Stick, Original?

The main ingredients in Original Snack Stick, Original are: Beef, Black Pepper, Celery Powder, Coriander, Cultured Celery Powder.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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