Ventaglini Premium Italian Puff Pastry, Ventaglini — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 57.1 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (2 pieces, 28 g): 160 calories. Per 100 g: 571 calories, 7.1 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 pieces (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ventaglini Premium Italian Puff Pastry, Ventaglini
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn, Malted Wheat Flour, Mono- & Diglycerides Of Edible Fats Or Oils, Natural Flavors, Non-hydrogenated Vegetable Oil, Of Vegetable Origin, Salt, Soybean, Sugar, Sunflower, Wheat Flour
Frequently asked questions
How many calories are in Ventaglini Premium Italian Puff Pastry, Ventaglini?
Per 100 g of Ventaglini Premium Italian Puff Pastry, Ventaglini there are 571 calories.
How much protein is in Ventaglini Premium Italian Puff Pastry, Ventaglini?
Per 100 g of Ventaglini Premium Italian Puff Pastry, Ventaglini there are 7.14 g protein.
How many carbohydrates are in Ventaglini Premium Italian Puff Pastry, Ventaglini?
Per 100 g of Ventaglini Premium Italian Puff Pastry, Ventaglini there are 57.14 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Ventaglini Premium Italian Puff Pastry, Ventaglini?
Per 100 g of Ventaglini Premium Italian Puff Pastry, Ventaglini there are 17.86 g sugars.
How much sodium (salt) is in Ventaglini Premium Italian Puff Pastry, Ventaglini?
Per 100 g of Ventaglini Premium Italian Puff Pastry, Ventaglini there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ventaglini Premium Italian Puff Pastry, Ventaglini?
Per 100 g of Ventaglini Premium Italian Puff Pastry, Ventaglini there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ventaglini Premium Italian Puff Pastry, Ventaglini?
The main ingredients in Ventaglini Premium Italian Puff Pastry, Ventaglini are: Corn, Malted Wheat Flour, Mono- & Diglycerides Of Edible Fats Or Oils, Natural Flavors, Non-hydrogenated Vegetable Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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