JISA'S

Dill Nuggets, Dill — Nutrition Facts & Ingredients

UPC 855125001018 Manufacturer: Jisa Farmstead Cheese Cheese Updated Sep 27, 2026

Per 100 g, Dill Nuggets, Dill has 357 calories, 21.4 g protein and 25 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
357
Total Fat 25g
Saturated Fat 16.1g
Trans Fat 0g
Cholesterol 89mg
Sodium 821mg
Total Carbohydrate 3.6g
Dietary Fiber 0g
Total Sugars 0g
Protein 21.4g
Calcium 714mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat25 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol89 mg
Sodium821 mg
Calcium714 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Cultures, Dill, Enzymes, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Dill Nuggets, Dill?

Per 100 g of Dill Nuggets, Dill there are 357 calories.

How much protein is in Dill Nuggets, Dill?

Per 100 g of Dill Nuggets, Dill there are 21.43 g protein.

How many carbohydrates are in Dill Nuggets, Dill?

Per 100 g of Dill Nuggets, Dill there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dill Nuggets, Dill?

Per 100 g of Dill Nuggets, Dill there are 0.0 g sugars.

How much sodium (salt) is in Dill Nuggets, Dill?

Per 100 g of Dill Nuggets, Dill there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Nuggets, Dill?

Per 100 g of Dill Nuggets, Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Nuggets, Dill?

The main ingredients in Dill Nuggets, Dill are: Cultures, Dill, Enzymes, Pasteurized Milk, Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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