STATER BROS.

Turkey Bacon — Nutrition Facts & Ingredients

UPC 74175033989 Manufacturer: Stater Bros. Markets Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 40 calories. Per 100 g: 143 calories, 21.4 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol71 mg
Sodium714 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Dextrose, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Turkey Thighs, Water

Frequently asked questions

How many calories are in Turkey Bacon?

Per 100 g of Turkey Bacon there are 143 calories.

How much protein is in Turkey Bacon?

Per 100 g of Turkey Bacon there are 21.43 g protein.

How many carbohydrates are in Turkey Bacon?

Per 100 g of Turkey Bacon there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Turkey Bacon?

Per 100 g of Turkey Bacon there are 3.57 g sugars.

How much sodium (salt) is in Turkey Bacon?

Per 100 g of Turkey Bacon there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Bacon?

Per 100 g of Turkey Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Bacon?

The main ingredients in Turkey Bacon are: Dextrose, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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