ALBERT'S

Sliced Bacon — Nutrition Facts & Ingredients

UPC 83287301008 Manufacturer: Green Valley Packing, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 FRIED SLICES, 14 g): 60 calories. Per 100 g: 429 calories, 14.3 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 FRIED SLICES (14g)

Amount per servingCalories

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2.0g 10%

Trans Fat --

Cholesterol 9.9mg 3%

Sodium 140mg 6%

Total Carbohydrate 0g 0%

Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g

Protein14.3 g

Carbohydrates0 g

Fat42.9 g

Saturated fat14.3 g

Cholesterol71 mg

Sodium1000 mg

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Ingredients

Brown Sugar, Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates

Frequently asked questions

How many calories are in Sliced Bacon?

Per 100 g of Sliced Bacon there are 429 calories.

How much protein is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 14.29 g protein.

How many carbohydrates are in Sliced Bacon?

Per 100 g of Sliced Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Sliced Bacon?

Per 100 g of Sliced Bacon there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Bacon?

The main ingredients in Sliced Bacon are: Brown Sugar, Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite.

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Level of processing

Processed

6 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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