ALBERT'S

Smoked Sausage — Nutrition Facts & Ingredients

UPC 83287301077 Manufacturer: Green Valley Packing, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (56 GRM, 56 g): 160 calories. Per 100 g: 286 calories, 14.3 g protein, 23.2 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size56 GRM (56g)

Amount per servingCalories
160
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat --
Cholesterol 34.7mg 12%
Sodium 510mg 22%
Total Carbohydrate 1.0g 0%
Protein 8.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein14.3 g
Carbohydrates1.8 g
Fat23.2 g
Saturated fat8.0 g
Cholesterol62 mg
Sodium911 mg
Iron0.6 mg
Vitamin A53.7 mcg
Vitamin C32.1 mg

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Ingredients

Corn Syrup Solids, Dextrose, Flavorings, Paprika, Pork, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 286 calories.

How much protein is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 14.29 g protein.

How many carbohydrates are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 1.79 g carbohydrates.

How much sodium (salt) is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 911.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked Sausage?

The main ingredients in Smoked Sausage are: Corn Syrup Solids, Dextrose, Flavorings, Paprika, Pork.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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