Cherry Candy Cane, Cherry — Nutrition Facts & Ingredients
Per serving (1 cane, 50 g): 200 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 90% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cane (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Glucose Syrup, Red 40, Sugar, Titanium Dioxide, Water, Yellow 6
Frequently asked questions
How many calories are in Cherry Candy Cane, Cherry?
Per 100 g of Cherry Candy Cane, Cherry there are 400 calories.
How much protein is in Cherry Candy Cane, Cherry?
Per 100 g of Cherry Candy Cane, Cherry there are 0.0 g protein.
How many carbohydrates are in Cherry Candy Cane, Cherry?
Per 100 g of Cherry Candy Cane, Cherry there are 100.0 g carbohydrates. Of which 90.0 g sugars.
How much sugar is in Cherry Candy Cane, Cherry?
Per 100 g of Cherry Candy Cane, Cherry there are 90.0 g sugars.
How much sodium (salt) is in Cherry Candy Cane, Cherry?
Per 100 g of Cherry Candy Cane, Cherry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Candy Cane, Cherry?
Per 100 g of Cherry Candy Cane, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Candy Cane, Cherry?
The main ingredients in Cherry Candy Cane, Cherry are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Glucose Syrup.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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