Fully Cooked Sausage Links — Nutrition Facts & Ingredients
Per serving (2 LINKS, 45 g): 170 calories. Per 100 g: 378 calories, 13.3 g protein, 35.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 LINKS (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Caramel Color, Corn Syrup Solids, Dextrose, Mechanically Separated Chicken, Natural Flavors, Pork, Salt, Soy Protein Concentrate, Spices, Water
Frequently asked questions
How many calories are in Fully Cooked Sausage Links?
Per 100 g of Fully Cooked Sausage Links there are 378 calories.
How much protein is in Fully Cooked Sausage Links?
Per 100 g of Fully Cooked Sausage Links there are 13.33 g protein.
How many carbohydrates are in Fully Cooked Sausage Links?
Per 100 g of Fully Cooked Sausage Links there are 2.22 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fully Cooked Sausage Links?
Per 100 g of Fully Cooked Sausage Links there are 0.0 g sugars.
How much sodium (salt) is in Fully Cooked Sausage Links?
Per 100 g of Fully Cooked Sausage Links there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Cooked Sausage Links?
Per 100 g of Fully Cooked Sausage Links there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Cooked Sausage Links?
The main ingredients in Fully Cooked Sausage Links are: Autolyzed Yeast Extract, Caramel Color, Corn Syrup Solids, Dextrose, Mechanically Separated Chicken.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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