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Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional

UPC 21130101214 Manufacturer: Safeway, Inc. Cooked & Prepared Updated Sep 27, 2026

Calories
150per serving
Protein
22.6 gper 100 g
Carbs
1.2 gper 100 g
Fat
8.3 gper 100 g

Where to buy

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Per serving (3 oz, 84 g): 150 calories. Per 100 g: 179 calories, 22.6 g protein, 8.3 g fat.

Label highlights: High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (84g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 79.8mg 27%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein22.6 g
Carbohydrates1.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.2g
Fat8.3 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol95 mg
Sodium214 mg
Calcium12 mg
Potassium274 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

As A Processing Aid, Chicken, Coated With Seasoning, Garlic Powder, Natural Smoke Flavor, Onion Powder, Paprika, Salt, Soybean Oil, Sugar, Tricalcium Phosphate, Turmeric

Frequently asked questions

How many calories are in Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional?

Per 100 g of Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional there are 179 calories.

How much protein is in Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional?

Per 100 g of Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional there are 22.62 g protein.

How many carbohydrates are in Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional?

Per 100 g of Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional there are 1.19 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional?

Per 100 g of Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional there are 0.0 g sugars.

How much sodium (salt) is in Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional?

Per 100 g of Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional?

Per 100 g of Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional?

The main ingredients in Traditional Whole Roasted Chicken Accented With Savory Seasonings, Traditional are: As A Processing Aid, Chicken, Coated With Seasoning, Garlic Powder, Natural Smoke Flavor.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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