MRS. KLEIN'S

Chilitos Encurtidos — Nutrition Facts & Ingredients

UPC 46569527329 Manufacturer: Klein's Kosher Pickle Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size28g

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 440mg 19%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars3.6 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium1571 mg

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Ingredients

Calcium Chloride, Chilito Peppers, Color Retention, Preservative, Salt, Sodium Benzoate, Sodium Metabisulfite, Turmeric, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Chilitos Encurtidos?

Per 100 g of Chilitos Encurtidos there are 36 calories.

How much protein is in Chilitos Encurtidos?

Per 100 g of Chilitos Encurtidos there are 0.0 g protein.

How many carbohydrates are in Chilitos Encurtidos?

Per 100 g of Chilitos Encurtidos there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Chilitos Encurtidos?

Per 100 g of Chilitos Encurtidos there are 3.57 g sugars.

How much sodium (salt) is in Chilitos Encurtidos?

Per 100 g of Chilitos Encurtidos there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chilitos Encurtidos?

The main ingredients in Chilitos Encurtidos are: Calcium Chloride, Chilito Peppers, Color Retention, Preservative, Salt.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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