TABLE JOY

Table Joy, Spanish Olives — Nutrition Facts & Ingredients

UPC 76050400299 Manufacturer: L and S Packing Co Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 OLIVES, 14 g): 15 calories. Per 100 g: 107 calories, 0 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size4 OLIVES (14g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)0.0g
Fat10.7 g
Saturated fat0 g
Trans fat0 g
Sodium2143 mg

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Ingredients

Calcium Chloride, Guar Gum, Lactic Acid Added, Manzanilla Olives, Minced Pimiento, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Table Joy, Spanish Olives?

Per 100 g of Table Joy, Spanish Olives there are 107 calories.

How much protein is in Table Joy, Spanish Olives?

Per 100 g of Table Joy, Spanish Olives there are 0.0 g protein.

How many carbohydrates are in Table Joy, Spanish Olives?

Per 100 g of Table Joy, Spanish Olives there are 7.14 g carbohydrates.

How much sodium (salt) is in Table Joy, Spanish Olives?

Per 100 g of Table Joy, Spanish Olives there are 2143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Table Joy, Spanish Olives?

Per 100 g of Table Joy, Spanish Olives there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Table Joy, Spanish Olives?

The main ingredients in Table Joy, Spanish Olives are: Calcium Chloride, Guar Gum, Lactic Acid Added, Manzanilla Olives, Minced Pimiento.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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