FILTH

Filthy Mushroom — Nutrition Facts & Ingredients

UPC 899682002064 Manufacturer: Filthy Food L.L.C. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 6 calories. Per 100 g: 21 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
6
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

21 calories in 100 g
Protein3.6 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)-0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg

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Ingredients

Mushrooms, Retention, Salt, Sodium Metabisulfite, Vinegar, Water

Frequently asked questions

How many calories are in Filthy Mushroom?

Per 100 g of Filthy Mushroom there are 21 calories.

How much protein is in Filthy Mushroom?

Per 100 g of Filthy Mushroom there are 3.57 g protein.

How many carbohydrates are in Filthy Mushroom?

Per 100 g of Filthy Mushroom there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Filthy Mushroom?

Per 100 g of Filthy Mushroom there are 0.0 g sugars.

How much sodium (salt) is in Filthy Mushroom?

Per 100 g of Filthy Mushroom there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Filthy Mushroom?

Per 100 g of Filthy Mushroom there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Filthy Mushroom?

The main ingredients in Filthy Mushroom are: Mushrooms, Retention, Salt, Sodium Metabisulfite, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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