RB. Confections, Lc.

Jelly Eggs — Nutrition Facts & Ingredients

UPC 829364160829 Candy Updated Sep 27, 2026

Per serving (3 PCS, 45 g): 150 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PCS (45g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 19.8mg 1%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates82.2 g
Sugars55.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)82.2g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium44 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Citric Acid, Corn Syrup, Including FD&C Yellow 6, Modified Food Starch, Natural And Artificial Flavors, Red 40, Sodium Citrate, Sugar, Yellow 5 And Blue 1

Frequently asked questions

How many calories are in Jelly Eggs?

Per 100 g of Jelly Eggs there are 333 calories.

How much protein is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 0.0 g protein.

How many carbohydrates are in Jelly Eggs?

Per 100 g of Jelly Eggs there are 82.22 g carbohydrates. Of which 55.56 g sugars.

How much sugar is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 55.56 g sugars.

How much sodium (salt) is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Eggs?

Per 100 g of Jelly Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Eggs?

The main ingredients in Jelly Eggs are: Artificial Colors, Citric Acid, Corn Syrup, Including FD&C Yellow 6, Modified Food Starch.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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