DIERBERGERS

Granola — Nutrition Facts & Ingredients

UPC 829364002457 Manufacturer: RB. Confections, Lc. Cereal Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.9mg 1%
Total Carbohydrate 16.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 8g
Protein 3.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein10.7 g
Carbohydrates57.1 g
Sugars28.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)50.0g
Fat21.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium71 mg
Calcium71 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Canola Oil, Chopped Peanuts, Citric Acid, Dry Roasted Peanuts, Flax, Honey, Medium Chain Triglyceride Oil, Natural Flavors, Natural Peanut Butter, Oat Bran, Oats, Palm Oil, Raisins, Salt, Strawberries, Sucrose, Sugar

Frequently asked questions

How many calories are in Granola?

Per 100 g of Granola there are 429 calories.

How much protein is in Granola?

Per 100 g of Granola there are 10.71 g protein.

How many carbohydrates are in Granola?

Per 100 g of Granola there are 57.14 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Granola?

Per 100 g of Granola there are 28.57 g sugars.

How much sodium (salt) is in Granola?

Per 100 g of Granola there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Granola?

Per 100 g of Granola there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Granola?

The main ingredients in Granola are: Canola Oil, Chopped Peanuts, Citric Acid, Dry Roasted Peanuts, Flax.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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