Provolone Not Smoked Cheese, Provolone — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 23.5 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 26.5 gper 100 g
Where to buy
Per serving (1 slice, 17 g): 60 calories. Per 100 g: 353 calories, 23.5 g protein, 26.5 g fat.
Nutrition Facts
Serving size1 slice (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Provolone Not Smoked Cheese, Provolone
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Provolone Not Smoked Cheese, Provolone?
Per 100 g of Provolone Not Smoked Cheese, Provolone there are 353 calories.
How much protein is in Provolone Not Smoked Cheese, Provolone?
Per 100 g of Provolone Not Smoked Cheese, Provolone there are 23.53 g protein.
How many carbohydrates are in Provolone Not Smoked Cheese, Provolone?
Per 100 g of Provolone Not Smoked Cheese, Provolone there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Provolone Not Smoked Cheese, Provolone?
Per 100 g of Provolone Not Smoked Cheese, Provolone there are 0.0 g sugars.
How much sodium (salt) is in Provolone Not Smoked Cheese, Provolone?
Per 100 g of Provolone Not Smoked Cheese, Provolone there are 882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Provolone Not Smoked Cheese, Provolone?
Per 100 g of Provolone Not Smoked Cheese, Provolone there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Provolone Not Smoked Cheese, Provolone?
The main ingredients in Provolone Not Smoked Cheese, Provolone are: Cheese Culture, Enzymes, Pasteurized Milk, Salt.
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