CACHE VALLEY

Pepper Jack Cheese — Nutrition Facts & Ingredients

UPC 74958008234 Manufacturer: Cache Valley Dairy Association Cheese Updated Sep 27, 2026

Pepper Jack Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 17 g): 60 calories. Per 100 g: 353 calories, 23.5 g protein, 29.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (17g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 100.0mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein23.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat29.4 g
Saturated fat20.6 g
Trans fat0 g
Cholesterol88 mg
Sodium676 mg
Calcium588 mg
Iron0 mg
Vitamin A353 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Cheese Culture, Enzymes, Jalapeno Peppers, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Pepper Jack Cheese?

Per 100 g of Pepper Jack Cheese there are 353 calories.

How much protein is in Pepper Jack Cheese?

Per 100 g of Pepper Jack Cheese there are 23.53 g protein.

How many carbohydrates are in Pepper Jack Cheese?

Per 100 g of Pepper Jack Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepper Jack Cheese?

Per 100 g of Pepper Jack Cheese there are 0.0 g sugars.

How much sodium (salt) is in Pepper Jack Cheese?

Per 100 g of Pepper Jack Cheese there are 676.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack Cheese?

Per 100 g of Pepper Jack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack Cheese?

The main ingredients in Pepper Jack Cheese are: Cheese Culture, Enzymes, Jalapeno Peppers, Pasteurized Milk, Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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