Sour Cream — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cultured Grade A Milk And Cream, Guar Gum, Locust Bean Gum, Milk, Modified Food Starch, Potassium Sorbate, Preserves Freshness, Sodium Citrate, Sodium Tri-polyphosphate, Sweet Whey
Frequently asked questions
How many calories are in Sour Cream?
Per 100 g of Sour Cream there are 200 calories.
How much protein is in Sour Cream?
Per 100 g of Sour Cream there are 3.33 g protein.
How many carbohydrates are in Sour Cream?
Per 100 g of Sour Cream there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Sour Cream?
Per 100 g of Sour Cream there are 3.33 g sugars.
How much sodium (salt) is in Sour Cream?
Per 100 g of Sour Cream there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Cream?
Per 100 g of Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Cream?
The main ingredients in Sour Cream are: Carrageenan, Cultured Grade A Milk And Cream, Guar Gum, Locust Bean Gum, Milk.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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