Sliced Pork Sidemeat — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 41.1 gper 100 g
Where to buy
Per serving (2 oz, 56 g): 260 calories. Per 100 g: 464 calories, 21.4 g protein, 41.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 72% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Pork Sidemeat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Cured With Salt, Pepper, Sodium Nitrite, White Sugar
Frequently asked questions
How many calories are in Sliced Pork Sidemeat?
Per 100 g of Sliced Pork Sidemeat there are 464 calories.
How much protein is in Sliced Pork Sidemeat?
Per 100 g of Sliced Pork Sidemeat there are 21.43 g protein.
How many carbohydrates are in Sliced Pork Sidemeat?
Per 100 g of Sliced Pork Sidemeat there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliced Pork Sidemeat?
Per 100 g of Sliced Pork Sidemeat there are 0.0 g sugars.
How much sodium (salt) is in Sliced Pork Sidemeat?
Per 100 g of Sliced Pork Sidemeat there are 2964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Pork Sidemeat?
Per 100 g of Sliced Pork Sidemeat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Pork Sidemeat?
The main ingredients in Sliced Pork Sidemeat are: Brown Sugar, Cured With Salt, Pepper, Sodium Nitrite, White Sugar.
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