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Gorgonzola — Nutrition Facts & Ingredients

UPC 820581075965 Manufacturer: Russell McCall's Inc. Cheese Updated Sep 27, 2026

Per serving (28 g, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size28 g (28g)

Amount per servingCalories

100

% Daily Value*

Total Fat 8g 10%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 30.0mg 10%

Sodium 310mg 13%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 6g

Vitamin D 0mcg 0%

Calcium 150mg 12%

Iron 0mg 0%

Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein21.4 g

Carbohydrates3.6 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat28.6 g

Saturated fat21.4 g

Trans fat0 g

Cholesterol107 mg

Sodium1107 mg

Calcium536 mg

Potassium107 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Cheese Culture Enzymes, Salt, Select Penicillium Roquefortii, Whole Milk

Frequently asked questions

How many calories are in Gorgonzola?

Per 100 g of Gorgonzola there are 357 calories.

How much protein is in Gorgonzola?

Per 100 g of Gorgonzola there are 21.43 g protein.

How many carbohydrates are in Gorgonzola?

Per 100 g of Gorgonzola there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gorgonzola?

Per 100 g of Gorgonzola there are 0.0 g sugars.

How much sodium (salt) is in Gorgonzola?

Per 100 g of Gorgonzola there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gorgonzola?

Per 100 g of Gorgonzola there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gorgonzola?

The main ingredients in Gorgonzola are: Cheese Culture Enzymes, Salt, Select Penicillium Roquefortii, Whole Milk.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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