Pickled Mushrooms, Pickled — Nutrition Facts & Ingredients
Per serving (2 mushrooms, 14 g): 15 calories. Per 100 g: 107 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size2 mushrooms (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Mushrooms Water, Natural Spices And Flavors, Salt, Sodium Bisulfite, Sugar, Vinegar
Frequently asked questions
How many calories are in Pickled Mushrooms, Pickled?
Per 100 g of Pickled Mushrooms, Pickled there are 107 calories.
How much protein is in Pickled Mushrooms, Pickled?
Per 100 g of Pickled Mushrooms, Pickled there are 7.14 g protein.
How many carbohydrates are in Pickled Mushrooms, Pickled?
Per 100 g of Pickled Mushrooms, Pickled there are 7.14 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Pickled Mushrooms, Pickled?
Per 100 g of Pickled Mushrooms, Pickled there are 14.29 g sugars.
How much sodium (salt) is in Pickled Mushrooms, Pickled?
Per 100 g of Pickled Mushrooms, Pickled there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickled Mushrooms, Pickled?
Per 100 g of Pickled Mushrooms, Pickled there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickled Mushrooms, Pickled?
The main ingredients in Pickled Mushrooms, Pickled are: Mushrooms Water, Natural Spices And Flavors, Salt, Sodium Bisulfite, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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