Plain Smoke Beef Jerky, Plain Smoke — Nutrition Facts & Ingredients
Per 100 g, Plain Smoke Beef Jerky, Plain Smoke has 321 calories, 39.3 g protein and 5.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Brown Sugar, Corn Syrup Solids, Garlic, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Natural Smoke Flavoring, Salt, Sea Salt, Sodium Nitrite, Spice, Water, White Vinegar
Frequently asked questions
How many calories are in Plain Smoke Beef Jerky, Plain Smoke?
Per 100 g of Plain Smoke Beef Jerky, Plain Smoke there are 321 calories.
How much protein is in Plain Smoke Beef Jerky, Plain Smoke?
Per 100 g of Plain Smoke Beef Jerky, Plain Smoke there are 39.29 g protein.
How many carbohydrates are in Plain Smoke Beef Jerky, Plain Smoke?
Per 100 g of Plain Smoke Beef Jerky, Plain Smoke there are 32.14 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Plain Smoke Beef Jerky, Plain Smoke?
Per 100 g of Plain Smoke Beef Jerky, Plain Smoke there are 32.14 g sugars.
How much sodium (salt) is in Plain Smoke Beef Jerky, Plain Smoke?
Per 100 g of Plain Smoke Beef Jerky, Plain Smoke there are 2500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Smoke Beef Jerky, Plain Smoke?
Per 100 g of Plain Smoke Beef Jerky, Plain Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Smoke Beef Jerky, Plain Smoke?
The main ingredients in Plain Smoke Beef Jerky, Plain Smoke are: Beef, Brown Sugar, Corn Syrup Solids, Garlic, Hydrolyzed Soy Protein.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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