WILD GRILL FOODS

Salmon Wild Pacific Burgers, Salmon — Nutrition Facts & Ingredients

UPC 894067002349 Manufacturer: Wild Grill Foods, LLC Frozen Patties and Burgers Updated Sep 27, 2026

Salmon Wild Pacific Burgers, Salmon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
18.8 gper 100 g
Carbs
1.2 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (3 oz, 85 g): 130 calories. Per 100 g: 153 calories, 18.8 g protein, 8.2 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (85g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 460mg 20%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.0g
Vitamin D 8.3mcg 42%
Calcium 10.2mg 1%
Iron 0.5mg 3%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein18.8 g
Carbohydrates1.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.2g
Fat8.2 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol41 mg
Sodium541 mg
Calcium12 mg
Potassium353 mg
Iron0.6 mg
Vitamin A565 mcg
Vitamin D9.8 mcg

Where to buy Salmon Wild Pacific Burgers, Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Dehydrated Tomato, Disodium Inosinate And Disodium Guanylate, Green Onions, Including Chili Pepper, Including Natural Wood Smoke, Lemon Peel, Maltodextrin, Natural Flavors, Oleoresin Of Paprika, Parsley, Red Pepper, Rice Bran Oil, Salmon, Salt, Spices, Sugar, Turmeric, Wild Pacific Salmon

Frequently asked questions

How many calories are in Salmon Wild Pacific Burgers, Salmon?

Per 100 g of Salmon Wild Pacific Burgers, Salmon there are 153 calories.

How much protein is in Salmon Wild Pacific Burgers, Salmon?

Per 100 g of Salmon Wild Pacific Burgers, Salmon there are 18.82 g protein.

How many carbohydrates are in Salmon Wild Pacific Burgers, Salmon?

Per 100 g of Salmon Wild Pacific Burgers, Salmon there are 1.18 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salmon Wild Pacific Burgers, Salmon?

Per 100 g of Salmon Wild Pacific Burgers, Salmon there are 0.0 g sugars.

How much sodium (salt) is in Salmon Wild Pacific Burgers, Salmon?

Per 100 g of Salmon Wild Pacific Burgers, Salmon there are 541.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon Wild Pacific Burgers, Salmon?

Per 100 g of Salmon Wild Pacific Burgers, Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon Wild Pacific Burgers, Salmon?

The main ingredients in Salmon Wild Pacific Burgers, Salmon are: Ascorbic Acid, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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