HORMEL

Real Bacon Bits — Nutrition Facts & Ingredients

UPC 37600014342 Manufacturer: Hormel Foods Corporation Cooked & Prepared Updated Sep 27, 2026

Real Bacon Bits
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp (7g), 7 g): 25 calories. Per 100 g: 357 calories, 42.9 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g) (7g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 10.0mg 3%
Sodium 210mg 9%
Total Carbohydrate 0g 0%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein42.9 g
Carbohydrates0 g
Fat21.4 g
Saturated fat14.3 g
Cholesterol143 mg
Sodium3000 mg

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Ingredients

Bacon, Brown Sugar, Cured With Water, Dextrose, Flavoring, Honey, Potassium Chloride, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Real Bacon Bits?

Per 100 g of Real Bacon Bits there are 357 calories.

How much protein is in Real Bacon Bits?

Per 100 g of Real Bacon Bits there are 42.86 g protein.

How many carbohydrates are in Real Bacon Bits?

Per 100 g of Real Bacon Bits there are 0.0 g carbohydrates.

How much sodium (salt) is in Real Bacon Bits?

Per 100 g of Real Bacon Bits there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Real Bacon Bits?

The main ingredients in Real Bacon Bits are: Bacon, Brown Sugar, Cured With Water, Dextrose, Flavoring.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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