KIKKOMAN

Gluten-Free Less Sodium Teriyaki Marinade & Sauce — Nutrition Facts & Ingredients

UPC 41390010286 Manufacturer: Kikkoman Sales USA, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 Tbsp (15mL), 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15mL) (15ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 310mg 13%
Total Carbohydrate 5g 2%
Total Sugars 4g
Includes 4.0g Added Sugars 8%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein0 g
Carbohydrates33.3 g
Sugars26.7 g
Added sugars26.7 g
Fat0 g
Sodium2067 mg

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Ingredients

Alcohol, Citric Acid, Modified Corn Starch, Natural Flavors, Salt, Soy Sauce, Soybeans, Spices, Sugar, Vinegar, Water, Wine, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Gluten-Free Less Sodium Teriyaki Marinade & Sauce?

Per 100 g of Gluten-Free Less Sodium Teriyaki Marinade & Sauce there are 133 calories.

How much protein is in Gluten-Free Less Sodium Teriyaki Marinade & Sauce?

Per 100 g of Gluten-Free Less Sodium Teriyaki Marinade & Sauce there are 0.0 g protein.

How many carbohydrates are in Gluten-Free Less Sodium Teriyaki Marinade & Sauce?

Per 100 g of Gluten-Free Less Sodium Teriyaki Marinade & Sauce there are 33.33 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Gluten-Free Less Sodium Teriyaki Marinade & Sauce?

Per 100 g of Gluten-Free Less Sodium Teriyaki Marinade & Sauce there are 26.67 g sugars.

How much sodium (salt) is in Gluten-Free Less Sodium Teriyaki Marinade & Sauce?

Per 100 g of Gluten-Free Less Sodium Teriyaki Marinade & Sauce there are 2067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gluten-Free Less Sodium Teriyaki Marinade & Sauce?

The main ingredients in Gluten-Free Less Sodium Teriyaki Marinade & Sauce are: Alcohol, Citric Acid, Modified Corn Starch, Natural Flavors, Salt.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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