OSCAR MAYER

Sliced Lunch Meat Bologna — Nutrition Facts & Ingredients

UPC 44700008577 Manufacturer: Kraft Heinz Foods Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Sliced Lunch Meat Bologna
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
10.7 gper 100 g
Carbs
3.6 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 slice (28g), 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (28g) (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Protein 3.0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein10.7 g
Carbohydrates3.6 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol71 mg
Sodium893 mg
Calcium71 mg
Vitamin C21.4 mg

Where to buy Sliced Lunch Meat Bologna

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Celery Seed Extract, Corn Syrup, Dextrose, Flavor, Ground Mustard Seed, Hydrolyzed Beef Stock, Mechanically Separated Chicken, Oleoresin Paprika, Pork, Potassium Chloride, Potassium Lactate, Salt, Sodium Ascorbate, Sodium Benzoate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sodium Propionate, Water

Frequently asked questions

How many calories are in Sliced Lunch Meat Bologna?

Per 100 g of Sliced Lunch Meat Bologna there are 286 calories.

How much protein is in Sliced Lunch Meat Bologna?

Per 100 g of Sliced Lunch Meat Bologna there are 10.71 g protein.

How many carbohydrates are in Sliced Lunch Meat Bologna?

Per 100 g of Sliced Lunch Meat Bologna there are 3.57 g carbohydrates.

How much sodium (salt) is in Sliced Lunch Meat Bologna?

Per 100 g of Sliced Lunch Meat Bologna there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Lunch Meat Bologna?

The main ingredients in Sliced Lunch Meat Bologna are: Autolyzed Yeast Extract, Celery Seed Extract, Corn Syrup, Dextrose, Flavor.

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