Celery Seed Extract

Celery seed extract is a flavoring derived from the seeds of the celery plant (Apium graveolens). The seeds are typically dried and then extracted using solvents to capture their aromatic compounds. The resulting liquid or powder provides a concentrated celery flavor.

Manufacturers use celery seed extract to impart a savory, slightly bitter, and aromatic celery flavor to foods. It is often found in processed meats like pepperoni and salami, as well as in frozen appetizers, breaded chicken products, and canned vegetables.

In the US, celery seed extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated celery and its derivatives, but no specific ADI is typically set for flavor extracts at normal consumption levels. Research into celery seed extract has explored potential antioxidant and anti-inflammatory properties, but more studies are needed to confirm these effects in humans at typical dietary intake levels.