Maple Baked Beans, Maple — Nutrition Facts & Ingredients
Per serving (1/2 cup (130g), 130 g): 160 calories. Per 100 g: 123 calories, 4.6 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (130g) (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cooked Pea Beans, Maple Syrup, Modified Corn Starch, Molasses, Mustard, Natural Flavors, Salt, Sugar, Water Pea Beans
Frequently asked questions
How many calories are in Maple Baked Beans, Maple?
Per 100 g of Maple Baked Beans, Maple there are 123 calories.
How much protein is in Maple Baked Beans, Maple?
Per 100 g of Maple Baked Beans, Maple there are 4.62 g protein.
How many carbohydrates are in Maple Baked Beans, Maple?
Per 100 g of Maple Baked Beans, Maple there are 24.62 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Maple Baked Beans, Maple?
Per 100 g of Maple Baked Beans, Maple there are 10.0 g sugars.
How much sodium (salt) is in Maple Baked Beans, Maple?
Per 100 g of Maple Baked Beans, Maple there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Baked Beans, Maple?
Per 100 g of Maple Baked Beans, Maple there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Baked Beans, Maple?
The main ingredients in Maple Baked Beans, Maple are: Caramel Color, Cooked Pea Beans, Maple Syrup, Modified Corn Starch, Molasses.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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