PHILLIPS

Premium Crab Claw — Nutrition Facts & Ingredients

UPC 70057002104 Manufacturer: Phillips Foods Inc Entrees, Sides & Small Meals Updated Sep 27, 2026

Premium Crab Claw
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 oz or 1/3 cup (57g), 57 g): 45 calories. Per 100 g: 79 calories, 17.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz or 1/3 cup (57g) (57g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 45.0mg 15%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Protein 10.0g
Calcium 42.2mg 3%
Potassium 83.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein17.5 g
Carbohydrates0 g
Fat0 g
Cholesterol79 mg
Sodium333 mg
Calcium74 mg
Potassium146 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Crab Meat, Sodium Acid Pyrophosphate, To Prevent The Formation Of Struvite Crystals

Frequently asked questions

How many calories are in Premium Crab Claw?

Per 100 g of Premium Crab Claw there are 79 calories.

How much protein is in Premium Crab Claw?

Per 100 g of Premium Crab Claw there are 17.54 g protein.

How many carbohydrates are in Premium Crab Claw?

Per 100 g of Premium Crab Claw there are 0.0 g carbohydrates.

How much sodium (salt) is in Premium Crab Claw?

Per 100 g of Premium Crab Claw there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Premium Crab Claw?

The main ingredients in Premium Crab Claw are: Crab Meat, Sodium Acid Pyrophosphate, To Prevent The Formation Of Struvite Crystals.

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Level of processing

3
Processed
3 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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