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Pepper Jack — Nutrition Facts & Ingredients

UPC 858815007307 Manufacturer: Spring Canyon Foods, LLC Cheese Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 370 calories. Per 100 g: 370 calories, 26 g protein, 27 g fat.

Label highlights: High in saturated fat — 80% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
370
% Daily Value*
Total Fat 27g 35%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 430mg 19%
Total Carbohydrate 6g 2%
Dietary Fiber 11g 39%
Total Sugars 0g
Protein 26g
Vitamin D 0mcg 0%
Calcium 646mg 50%
Iron 0mg 0%
Potassium 84mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

370 calories in 100 g
Protein26 g
Carbohydrates6 g
Sugars0 g
Dietary fiber11 g
Net carbs (carbohydrates minus fiber)-5.0g
Fat27 g
Saturated fat16 g
Trans fat0 g
Cholesterol105 mg
Sodium430 mg
Calcium646 mg
Potassium84 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Cultured Pasteurized Milk, Jalapenos, Salt Enzymes, White Cheddar Cheese

Frequently asked questions

How many calories are in Pepper Jack?

Per 100 g of Pepper Jack there are 370 calories.

How much protein is in Pepper Jack?

Per 100 g of Pepper Jack there are 26.0 g protein.

How many carbohydrates are in Pepper Jack?

Per 100 g of Pepper Jack there are 6.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepper Jack?

Per 100 g of Pepper Jack there are 0.0 g sugars.

How much sodium (salt) is in Pepper Jack?

Per 100 g of Pepper Jack there are 430.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jack?

Per 100 g of Pepper Jack there are 11.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jack?

The main ingredients in Pepper Jack are: Cultured Pasteurized Milk, Jalapenos, Salt Enzymes, White Cheddar Cheese.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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