White Cheddar Cheese
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
White cheddar cheese is a type of cheese made from cow's milk. It is produced using a process similar to regular cheddar cheese but without the addition of annatto, a coloring agent. This results in its characteristic pale white to ivory color.
Why it's used
Manufacturers use white cheddar cheese primarily for its distinct tangy and sharp flavor profile. It is often incorporated into savory dishes, snacks, and baked goods to enhance taste and texture. Common applications include cheese crackers, sauces, dips, and as a topping for various meals.
Health notes
White cheddar cheese is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein, calcium, and other nutrients. While generally consumed in moderation as part of a balanced diet, like all dairy products, it contains saturated fat and sodium. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific evaluations for 'white cheddar cheese' as a distinct ingredient are not typically itemized.
Allergen info
White cheddar cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.