100% Grass-Fed Beef — Nutrition Facts & Ingredients
Per serving (1 LINK, 45 g): 110 calories. Per 100 g: 244 calories, 13.3 g protein, 20 g fat.
Nutrition Facts
Serving size1 LINK (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Powder, Cherry Powder, Garlic Powder, Grass Fed Beef, Onion Powder, Sea Salt, The Following: Spices Including Paprika, Vinegar, Water
Frequently asked questions
How many calories are in 100% Grass-Fed Beef?
Per 100 g of 100% Grass-Fed Beef there are 244 calories.
How much protein is in 100% Grass-Fed Beef?
Per 100 g of 100% Grass-Fed Beef there are 13.33 g protein.
How many carbohydrates are in 100% Grass-Fed Beef?
Per 100 g of 100% Grass-Fed Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 100% Grass-Fed Beef?
Per 100 g of 100% Grass-Fed Beef there are 0.0 g sugars.
How much sodium (salt) is in 100% Grass-Fed Beef?
Per 100 g of 100% Grass-Fed Beef there are 711.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 100% Grass-Fed Beef?
Per 100 g of 100% Grass-Fed Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 100% Grass-Fed Beef?
The main ingredients in 100% Grass-Fed Beef are: Celery Powder, Cherry Powder, Garlic Powder, Grass Fed Beef, Onion Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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